Clockwise from top left:
1. Seafood pancake - there's eggs and prawns and squid and asparagus in this YUMMY pancake. *drool* Ate it with lots of soysauce.
2. Bibimbab - yes that's what it's called. :) It comes in this sizzling stone bowl... all you need to do is stir and mix the ingredients. It's like fried rice! Except you do the frying in your own bowl. Heh. And the ingredients are already cooked. I loved the slightly burnt rice at the bottom. Also ate it with lots of soysauce.
3. Some chicken and rice noodle thingy - What's so fun about Korean food is that you get to cook most of it yourself! Apparently this dish was made famous by Winter Sonata. It was yummy! After you've finished half of it, they add rice into the sizzling pan and you get to fry rice again. Haha... look at how innovative they are.
4. Sizzling pork with cabbage! - this was the highlight of our trip. I don't know what seasoning they use. It was slightly sweet, and salty, and spicy at the same time. Best eaten when wrapped with lettuce and SEAWEED. YUM.
5. Emperor's meal - Four people to a square table that was LADEN with food. It looked so so impressive when it first came out, but sadly, only a few out of the 15+ dishes were nice. I liked the steamed egg though. But they had RAW CRAB (still in the shell) and raw octopus! Eeek!
6. Seafood steamboat - Whoa. You name it - prawns, mussels, crab, la-la, MUSHROOMS (okay not seafood, I know I know)... Hehe. Yummmmy tooooo...
Oh and have a look at Adelaide at night -
Pretty horr?! And the place where you look at it is called Windy Point. How cool is that? It is really windy... and the road that takes you there is windy too! Double meaning! Heh.
